1 pack filo pastry 25g butter, melted Filling: 3 tbsp tomato puree 1 small jar pesto 1 tbsp olive oil 1 large onion, diced 400g spinach, cooked & drained 2 tbsp capers 2 tbsp black olives, pitted 400g cherry tomatoes, halved 600g feta cheese crumbled 200g cream chees (eg mascarpone) 1 egg yolk to glaze … Continue reading Greek Cheese Pie